Source: Mark Wiens
London’s best steak: What You Need to Know
THE TL;DW
- Mark Wiens calls a dry-aged Hereford bone-in ribeye at The Quality Chop House “London’s best steak.”
- The restaurant, located in Farringdon, has been serving diners since 1869.
- He also highlights the spot’s duck fat confit potatoes as a must-order side.
The Jupiter Take
This is a quick, opinion-driven food short rather than a ranked investigation — Wiens is simply giving his personal take on where to find London’s best steak. His massive following for global food content means a single short like this can send serious foot traffic to a 150-year-old institution overnight.
Context
The Quality Chop House has operated out of the same Farringdon Road building since 1869, and today is run under the Woodhead Restaurant Group, the same team behind Portland and Clipstone.
